Chef Becky Brown, Experience Designer Mercedes Curran, and Salastina team up once more for the most opulent, decadent, nostalgic, immersive, and beautiful holiday event ever. The Da Camera Society again opens its doors to the stunning Doheny Mansion for the occasion.

Built in 1899, the Doheny Mansion’s Pompeian Room is replete with actual gilded details, colored marble floors, and a golden, ombre glass dome that is simply resplendent at midday. And naturally, it’ll be appropriately decked out for Christmas. Enjoy Becky’s 5-course gourmet holiday brunch while losing yourself in music composed when the venue was built.

The Yuletide Carolers musically greet you in Victorian garb. Come in costume yourself, if you wish!

NOTE: Ticket sales close FRIDAY AT NOON. Tickets are non-refundable. At checkout, you may choose either the standard or vegan menu. Substitutions politely declined.

Artists:
Kevin Kumar and Maia Jasper White, Co-Artistic Directors and Resident Violinists
Yoshika Masuda, Resident Cellist Linnea Powell, Guest Violist Cristina Montes Mateo, Guest Harpist

Menu: First course
Standard: Smoked trout rillettes on brioche, celery leaf salad
Miso Deviled eggs with cured ikaru
Vegan: Caramelized Marsala mushrooms, white bean puree, garlic confit

Second course Standard: Red oak salad, citrus vinaigrette, oro blanco, aged Gouda 
Vegan: Red oak salad, citrus vinaigrette, oro blanco

Third course Standard: Scottish salmon, McGrath farms beet puree, brown butter, satsuma emulsion  Vegan: roasted beet medley, satsuma emulsion, cashew cheese, walnuts 

Fourth course:  Standard: New Zealand lamb chops, celery root, medjool date chutney, toasted pepitas, mint  Vegan: seared king oyster mushrooms, celery root puree, medjool date chutney, pepitas, fried sage 

Fifth course:  Standard: Pumpkin cheesecake, ginger cranberry jam, ginger snap crumble, chantilly cream
Vegan:  Ginger cranberry sorbet with olive oil 

Salastina proudly presents this performance in partnership with The Da Camera Society.